Produktai skirti sojos lecitino urmu (4)
Geltonieji garstyčių sėklos Alsace
These mustard seeds will impart their fresh and spicy flavour to dressings, sauces, and white or red meats. Their delicate pine nut taste will also go well with all vegetable-based dishes.
sulfaminė rūgštis - 99,5% sulfaminė rūgštis / sulfaminės rūgšties gamykla / NH2SO3H Parduodama 99,5% ir 99,8% gr
Product Detail
Basic Info
•Classification: Sulfuric Acid
•Appearance: Crystal
•Quality: Tech Grade
•Packing: Plastic Moven Bag
•Export Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Mid East, Eastern Asia, Western Europe
Additional Info
•HS Code: 28111990
•Production Capacity: 10000mt
Product Description
Another name: Acid amine; Ammonia acid; Sulfonyl acid
Molecular Formula: H2NSO2OH
MW: 97.09
CAS No.: 5329-14-6
HS CODE: 28111990
Purity: 99.5%min, 98%min, 95%min;
Appearance:
Colorless orthorhombic crystal or white crystal
Odorless, non-volatile, non-hygroscopic, flammable, low toxicity.
Relative density 2.216 (20 / 4 degree)
Melting point 205 degree Started to decompose at 209 degree when, at 260 degreethis product will decompose into sulfur dioxide, sulfur trioxide, nitrogen and water. Refractive index of α -1.553, β -type 1.563, γ -type 1.568.
